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Carte Blanched

A global team of culinary and
mixology pioneers.

A New Way to

look at F&B

Carte Blanched is a fully integrated F&B studio with hospitality in our DNA, delivering extraordinary drinking and dining destinations from concept to execution.

How We Do Things

Integrated team of industry leading experts

An in-house team of exceptional operators, creatives, chefs and mixologists, with experience of creating and operating successful brands all over the world.

Visionary & bespoke concepts

A suite of successful concepts combined with a forward-thinking approach to bespoke brand creation – global F&B with a localised feel.

Collaboration with global hospitality leaders

Drawing on our peerless global network, we identify unique talent and brand partners to create boundary-pushing concepts with timeless longevity.

The Team

Latest Projects

Bouvier, Vienna

A newly modern bistro to Vienna that comfortably straddles both the old and the new – Bouvier enhances a menu of produce forward, US meets European food with sophistication and sass.

Cayo Coco, Vienna

Cayo Coco is Vienna’s whimsical rooftop bar with big tropical energy — sitting between a glorious pool deck designed for sunny lazing and plush booths and tables idyllic for lounging. With Cuban classic cocktails, wine on tap, crisp-cold beers and Caribbean vibes, Cayo Coco is a place to both grab a drink and bite after work, or to pull in a crowd and chill all weekend.

Cuyo, Ibiza

Cuyo Ibiza celebrates a humble, ocean-to-table food with Mexican flavour. Working with local produce, sustainable seafood and organic ingredients, the restaurant carries a message of integrity throughout the space, serving agave cocktails made with seasonal fruits and a focus on biodynamic wines alongside bottles from iconic vineyards.

Jungle Ballroom, Singapore

A modern-tropical cocktail bar and lounge sat upon Singapore’s historic Duxton hill. Jungle Ballroom is a space that celebrates the ultra-vibrancy of Southeast Asia through design, ingredients, drinks, sensations and highlights unexpected moments of colour through a transportive drinking and social experience.

Hyde Beach, Ibiza

Hyde Beach is a bohemian pool club in Ibiza that can seamlessly flux between lively, high-energy pool parties complete with Champagne and magnum pours, right through to laid-back dining and traditional poolside lounging.

Chet’s, London

Chet’s is an LA Thai-influenced restaurant in London with retro-nostalgic design, fiery-flavoured food and a killer natural wine list that has been produced in partnership with Kris Yenbamroong of Night+Market in Los Angeles. Inspired by the classic experience of an American diner – a space of ultimate comfort, soft leather booths and a menu heaving with all the food you want – Chet’s is an informal restaurant open from morning to night for breakfast meetings, boozy brunch, late lunch and even later dinners.