Hyde London City has officially opened its doors, marking an exciting new chapter for one of London’s historic buildings

The hotel breathes life into the remarkable 19th-century, Grade II-listed Spiers & Pond building in Farringdon, while bringing Hyde’s electrifying energy to one of London’s most storied neighbourhoods.

Spanning seven storeys, Hyde London City boasts 111 stylish guest rooms, evoking a sense of exploration with a nod to the architectural heritage of the building, originally built in 1874. Proudly designed by London-based hospitality design specialists, Studio Moren, the hotel is rich with references to Darwin’s seminal works and the kaleidoscope’s discovery, infusing a sense of energy and fascination into the space.

Embodying the free-spirit and escapism of a festival, Hyde’s signature brand touches are felt throughout the hotel, like surf poncho-inspired dressing gowns and comfy sliders, that ensure every stay is both comfortable and memorable. The hotel’s Headliner Suite, set in the eaves of the building with a soaring 5-metre-high ceiling, offers stunning views over St. Paul’s Cathedral and London’s rooftops. This suite is complemented by a private marble-topped bar, perfect for enjoying sundowners.

On the ground floor, guests will find Leydi, a contemporary Turkish eatery that brings the vibrant flavours and all-day dining culture of Istanbul to the heart of London. With a thoughtfully designed menu by renowned chef Selin Kiazim and the talented Halil Simsek, Leydi serves generous meze, home-baked pide, and Mangal-grilled meats and fish, encouraging joyful communal dining family-style. Featuring an extensive selection of drinks crafted by award-winning mixologist Kevin Patnode, the menu also includes raki-based cocktails and a curated list of Mediterranean wines. The restaurant’s warm and stylish interior design creates a relaxing ambience, inviting guests to linger over cocktails while basking in the rhythm of the surrounding city life.