Local neighbourhood hotspots
A collection of neighbourhood brands
We believe that carefully curated and expertly executed restaurants and bars have the power to make hotels the hub of a community and an unforgettable destination for both international and local guests.
Carna by Dario Cecchini
A contemporary steakhouse helmed by the legendary Butcher, Dario Cecchini, Carna honors the butchery tradition. Discover Carna’s nose-to-tail concept at three destinations worldwide.
Chet’s
Fiery-flavoured food and a killer natural wine list, Chet’s at The Hoxton, Shepherd’s Bush is a partnership with Kris Yenbamroong of Night+Market in Los Angeles.
Cleo
Mediterranean cuisine unlike any other. The classic and the contemporary come together to create a dining experience like no other. Cleo’s cuisine, elevated by the unexpected, is at four global destinations.
Ernst
Ernst is a traditional Bavarian Biergarten & Wirtshaus serving a variety of German beers on draught, Dubai’s best schweinshaxe, and house-baked pretzels.
Fi’lia
Fi’lia’s honest Italian cuisine found at three locations worldwide highlights fresh ingredients from the firewood oven and grill, handmade breads and pastas.
Hyde Beach
Hyde Beach is a bohemian pool club that can seamlessly flux between lively, high-energy pool parties complete, right through to laid-back dining and traditional poolside lounging.
La Rebelle
Inspired by the iconic Parisian Bistro, La Rebelle is a fun and stylish restaurant that celebrates the food and flavors of the French Riviera with a rebellious twist.
Monkey Bar
Monkey Bar is a cosmopolitan and vibrant bar that immerses itself in the jungle of its neighbourhood and destination. With panoramic views and the perfect sundowner terrace, is the hot spot after dusk.
Seabird
A rooftop seafood restaurant at The Hoxton, Southwark, boasting London’s longest oyster list, an impressive marble raw bar, and sprawling city views, Seabird features an array of sea-to-table offerings.
Tope
Tope is a fresh, fun and informal taqueria specialising in super tasty Mexican food with a rotating menu of tacos on house-made tortillas and using seasonal, local ingredients.
Latest Projects
Bouvier, Vienna
A newly modern bistro to Vienna that comfortably straddles both the old and the new – Bouvier enhances a menu of produce forward, US meets European food with sophistication and sass.
Cayo Coco, Vienna
Cayo Coco is Vienna’s whimsical rooftop bar with big tropical energy — sitting between a glorious pool deck designed for sunny lazing and plush booths and tables idyllic for lounging. With Cuban classic cocktails, wine on tap, crisp-cold beers and Caribbean vibes, Cayo Coco is a place to both grab a drink and bite after work, or to pull in a crowd and chill all weekend.
Cuyo, Ibiza
Cuyo Ibiza celebrates a humble, ocean-to-table food with Mexican flavour. Working with local produce, sustainable seafood and organic ingredients, the restaurant carries a message of integrity throughout the space, serving agave cocktails made with seasonal fruits and a focus on biodynamic wines alongside bottles from iconic vineyards.
Jungle Ballroom, Singapore
A modern-tropical cocktail bar and lounge sat upon Singapore’s historic Duxton hill. Jungle Ballroom is a space that celebrates the ultra-vibrancy of Southeast Asia through design, ingredients, drinks, sensations and highlights unexpected moments of colour through a transportive drinking and social experience.
Hyde Beach, Ibiza
Hyde Beach is a bohemian pool club in Ibiza that can seamlessly flux between lively, high-energy pool parties complete with Champagne and magnum pours, right through to laid-back dining and traditional poolside lounging.
Chet’s, London
Chet’s is an LA Thai-influenced restaurant in London with retro-nostalgic design, fiery-flavoured food and a killer natural wine list that has been produced in partnership with Kris Yenbamroong of Night+Market in Los Angeles. Inspired by the classic experience of an American diner – a space of ultimate comfort, soft leather booths and a menu heaving with all the food you want – Chet’s is an informal restaurant open from morning to night for breakfast meetings, boozy brunch, late lunch and even later dinners.