The light and airy sensibility carries into the spacious guest rooms, each a serene interpretation of the local landscape. Woven headboards and chairs, sculptural lighting, and clean-lined furnishings create an inspired retreat. And many rooms are accented with balconies offering front row seating to a spectacular show of nature. Three onsite pools provide equally captivating views, with generous space to gather, play and bask.
Artwork will be an integral part of the guest experience, as it is in every Mondrian hotel around the world. Gone Rogue – an art curation and consultant collective –thoughtfully selected a collection that draws inspiration from and reflects Ibiza’s natural beauty. Additionally, Gone Rogue will curate a rolling exhibition space in the lobby dedicated to exploring and showcasing the work of local artists.
Aiming to offer guests an experience that combines leisure, relaxation and gastronomy, the two properties will feature a line-up of culinary offerings curated by Ennismore in-house F&B concept studio Carte Blanched. Gastronomic destinations include: Cuyo, humble, ocean-to-table food with bold Mexican flavours delivered with the best Balearic produce; Bungalow, a relaxed pool bar with a boho chic ambiance; Hyde Beach Ibiza, the club that Ibiza has been waiting for; Sun & Moon, where the day or night begins; The Perq, a go-to coffee bar for responsibly sourced, direct-trade coffee, teas, fresh fruit smoothies, and juices; and finally, Niko, a modern Japanese restaurant defined by premium ingredients, exceptional presentation and a sophisticated ambience, set to open in 2024.
Both Hyde Ibiza and Mondrian Ibiza will open for an eight-week pre-season stay before the official opening in spring 2024. Guests of Mondrian and Hyde are able to enjoy entertainment and dining across both properties.