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Iconic Venues
ICONIC VENUES
Independently operated restaurants,
bars and nightlife destinations
in some of the most exciting cities.
Paris Society
Building the future through four pillars: CLUBS, institutions that make Parisian nights move; TABLES, exceptional restaurants; EVENTS, unique portfolio of event venues; and HOTELS the result of all Paris Society’s know-how to transform everyday escapade into an unforgettable moment.
Tables
Places of life, from morning until night, distilling atmospheres that cannot be found anywhere else.
Clubs
Institutions that keep nights moving. A special time, when anything and everything is possible.
Hotels
Where everyday life makes way for the exceptional with whirlwind escapades and unforgettable moments.
Events
Exceptional portfolio of prestigious venues to bring an element of surprise to the most elegant of events.
Rikas
A collection of award-winning restaurants and cafes based principally in Dubai, Rikas aims to nurture a culture of culinary innovation, authentic hospitality, and family values across the Group.
Having launched with a branch of Paris’s much-loved La Cantine du Faubourg, the brand now consists of some of the Middle East’s most exceptional culinary projects, such as Mimi Kakushi, Ninive, and Lana Lusa.
Restaurants
Culinary destinations where artistry meets gastronomy, offering a blend of flavours that transport you across cultures.
Beach Clubs
An oasis of effortless elegance where the rhythm of the waves meets refined tranquility.
Patisserie Cafes
Every pastry is a work of art, crafted with the grace and finesse of French tradition.
Key Openings
The Team
Louis Abboud
Chief Development Officer & Deputy Head of IMEAT
Louis oversees all hotels and activities from the creation of partnerships and deal making through to design, inception, pre-opening and operation of each property within the Middle East, Africa and Turkey. In addition, he leads Ennismore’s global F&B investment strategy, including Rikas and Paris Society, and Ennismore’s global branded residential business.
Melody Dupon
Global F&B Director of Development Paris Society Development
Melody focuses on accelerating the international growth of the F&B Platform by leveraging her expertise in creative direction, business development, and strategic partnerships to expand the global footprint of its brands. She brings over 10 years of experience in delivering outstanding hospitality and real estate development projects.
Christian Gradnitzer
VP Business Development, Rikas Development
Christian drives RIKAS group’s expansion plans and enhances the portfolio of award-winning restaurants. Christian has worked with prestigious brands such as Hilton, D.ream Restaurant Group, Dorchester Group and Jumeirah Group, and brings over 30 years of experience in the hospitality industry.
Wayne Brown
VP F&B Development – Culinary
Wayne heads up the culinary division – creating, developing and overseeing collaborations with our chefs and partners. He has led and operated award-winning restaurant groups, independent concepts, and major hotel operations such as Disruptive Restaurant Group, Marina Bay Sands, Gypsy Chef Inc and Rock pool Dining Group.
Pauline Escoufflaire
Head of PSC
Pauline supervises the creation of hotel and restaurant concepts in France and abroad within the consulting division. Trained as an architect and engineer, she brings together all the expertise needed to support customers at every stage of a project, from conception to opening, and offer personalized experiences of the highest degree.
F&B Platform
An integrated and consolidated F&B Platform, bringing together
Ennismore’s F&B brand houses and operations under one umbrella with
a strategic and creative advisory at its heart.
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