A Dubai homegrown collection of
award-winning destinations
Diverse & Innovative Experiences
A collection of award-winning restaurants and cafes based principally in Dubai, Rikas aims to nurture a culture of culinary innovation, authentic hospitality, and family values across the Group.
Having launched with a branch of Paris’s much-loved La Cantine du Faubourg, the brand now consists of some of the Middle East’s most exceptional culinary projects, such as Mimi Kakushi, Ninive, and Lana Lusa.
Aretha
Inspired by the legendary Aretha Franklin and the golden era of music, Aretha, is a sensational live music restaurant, bringing the essence of the sixties and seventies.
Gohan
An independent Japanese restaurant, Gohan offers an intimate dining experience. Despite its small size, it boasts impressive character, celebrating authentic and traditional cuisine.
Kyma
Drawing inspiration from the authenticity of Greek life, KYMA brings an enticing fusion of a Beach Restaurant & Pool experience to the urban Dubai landscape.
La Cantina du Faubourg
For the past decade, La Cantine du Faubourg has been Dubai’s go-to for extravagant events, luxurious lunches, and grand dinners. The eclectic yet elegant venue offers a blend of flair and finesse.
Lana Lusa
Inspired by Portuguese roots, Lana Lusa menu is full of big dishes and real flavours, best shared across the table with cutlery clattering, plates stacking and conversation filling the air.
Mimi Kakushi
Bringing together the essence of Japanese culture, Mimi Kakushi is a journey to the country’s past into the glorious 1920s Osaka. Sample a taste of the East, feel the rhythm of the West.
Ninive
Conceived as an urban majlis, Ninive welcomes its guests in the ambience of the Orient for an elegant Middle-Eastern dining experience.
Tagomago
Restaurant, bar, beach and pool experience like no other, capturing the feel, flavours and bohemian energy of the Balearics. Nestled at the foot of The Palm, the sea views shimmer and inspire.
Twiggy
Riviera rêverie-that’s what Twiggy, beach club and restaurant at the Park Hyatt Dubai Lagoon is bringing to Dubai.
Xu
Blending modern design with classic elements, XU is a contemporary Chinese restaurant, known for its luxurious ambiance and innovative take on traditional cuisine.
Rizwan Kassim
Rizwan Kassim is a testament to the UAE’s spirit of entrepreneurship. Having started out with the long-established La Cantine du Faubourg in Paris ten years ago, the young Parisian saw a vision for the brand in Dubai and has since gone on to create the RIKAS Group which is now one of the giants in the Middle East’s dining scene. In just seven years, he has opened a staggering number of luxury restaurants in Dubai, many of which now gracing the pages of the inaugural Michelin Guide.
Rikas Destinations
Develop with us
We’re always on the lookout for exciting new projects. If you are interested in collaborating with us, and want to hear more about our brands, requirements and operating structures, we’d love to hear from you.
