F&B Platform
An integrated and consolidated
F&B platform
A new era in F&B
Ennismore has created an F&B platform through targeted acquisitions and in-house development to bring together a unique collection of brands with industry-leading advisory and operating capabilities. Ennismore’s platform brings together its F&B brand houses and operations under one umbrella with a strategic and creative advisory at its heart.
PSC Advisory
A global team of culinary and mixology pioneers, PSC Advisory brings together key stakeholders, including local experts and brand leaders, and conducts market analysis and competitor research to present recommendations from Ennismore’s F&B Brand Houses.
F&B Brand Houses
Our F&B Brand Houses represent a range of
experiences, from exclusive high-end dining to
local neighbourhood hotspots.
The Team
Louis Abboud
Chief Development Officer & Deputy Head of IMEAT
Louis oversees all hotels and activities from the creation of partnerships and deal making through to design, inception, pre-opening and operation of each property within the Middle East, Africa and Turkey. In addition, he leads Ennismore’s global F&B investment strategy, including Rikas and Paris Society, and Ennismore’s global branded residential business.
Melody Dupon
Global F&B Director of Development Paris Society Development
Melody focuses on accelerating the international growth of the F&B Platform by leveraging her expertise in creative direction, business development, and strategic partnerships to expand the global footprint of its brands. She brings over 10 years of experience in delivering outstanding hospitality and real estate development projects.
Christian Gradnitzer
VP Business Development, Rikas Development
Christian drives RIKAS group’s expansion plans and enhances the portfolio of award-winning restaurants. Christian has worked with prestigious brands such as Hilton, D.ream Restaurant Group, Dorchester Group and Jumeirah Group, and brings over 30 years of experience in the hospitality industry.
Wayne Brown
VP F&B Development – Culinary
Wayne heads up the culinary division – creating, developing and overseeing collaborations with our chefs and partners. He has led and operated award-winning restaurant groups, independent concepts, and major hotel operations such as Disruptive Restaurant Group, Marina Bay Sands, Gypsy Chef Inc and Rock pool Dining Group.
Pauline Escoufflaire
Head of PSC
Pauline supervises the creation of hotel and restaurant concepts in France and abroad within the consulting division. Trained as an architect and engineer, she brings together all the expertise needed to support customers at every stage of a project, from conception to opening, and offer personalized experiences of the highest degree.