Mondrian Ibiza and Hyde Ibiza will open on Ibiza’s beachfront in June 2023 and will be Ennismore’s first hotels on the Spanish island.
Set to open on the scenic bay of Cala Llonga in June 2023, Mondrian Ibiza and Hyde Ibiza will include nine food and beverage outlets with highly programmed pool spaces, nightlife, and music venues. The project reflects Ennismore’s significant growth in the region, with 15 hotels opening in Europe in 2023.
A bohemian retreat renowned for lively nightlife and idyllic beaches, Mondrian Ibiza and Hyde Ibiza will match the unique energy and culture of the iconic island, introducing a new cultural and gastronomic destination for the discerning global traveller and locals alike.
Upon opening, Mondrian Ibiza will be a luxury lifestyle hotel offering 154 spacious guestrooms and three innovative dining destinations, perfectly set on the east side of Ibiza overlooking the scenic bay of Cala Llonga. The seaside hotel will feature two pools overlooking the ocean, with suites that overlook the Mediterranean Sea. Design touches include moments of colour throughout public and private spaces, as well as a highly developed art program. Mondrian hotels – always at the heart of the world’s most exciting and cultural scenes – allow guests and locals alike to immerse themselves in the very best of the city. Mondrian Ibiza will offer unforgettable experiences in an iconic setting. Public spaces include an expansive terrace with bay views and VIP fire pits as well as a transportive, deep blue reception area.
Mondrian Ibiza will house a much-coveted ensemble of culinary offerings including NIKO, a classic, understated, and serene Japanese restaurant specialising in premium sushi with a view of the bay. The Perq will be a day to night coffee bar serving responsibly sourced direct trade coffee, tea, fresh fruit, smoothies, and juices with irresistible baked goods during the day before purveying local beers and natural wines each evening. Sun & Moon will be a versatile all-day coffee and cocktail bar serving light bites and drinks with an Australian influenced comfort food and local mixology twist.