More exciting news at Gleneagles! We are extremely proud to announce that Restaurant Andrew Fairlie has joined Les Grandes Tables du Monde, the most exclusive collection of gastronomic restaurants in the world.
Restautant Andrew Fairlie is the first ever Scottish restaurant to join the celebrated collection, and one of just seven from the UK, next to the likes of The Fat Duck and The Waterside Inn. Les Grandes Tables du Monde was established in 1954 by six legendary Parisian chefs; each restaurant is in the collection is very selectively handpicked, and all hold longstanding two or three Michelin stars.
Speaking about the achievement, Andrew says: “It is a phenomenal honour to be listed next to such highly renowned chefs as Thomas Keller, Alain Ducasse, and my wonderful old mentor Michel Guérard. This is both a great privilege for me and an exciting next step for the restaurant.”
Exciting times all round.