Breddos and Tandoor in Time Out

Don’t miss this week’s issue of Time Out! We’re thrilled to see both Breddos and Tandoor Chop House in Tania Ballantine’s tight edit of “London’s Best New Restaurants”. She calls Breddos, the “kings of street food” and highlights the octopus tostada as one of her favourite dishes, and talking of Tandoor, discusses the “brilliant staff and knockout cooking”. Can’t say we’re not chuffed with that..